Mnu:Concept
Mnu: is a culinary cross-border and pioneering Think-Do Tank. It involves a partnership between three-star chefs: Peter Goossens, Sergio Herman and creator of 'the best dessert in the world', also 'chef of the year' Roger van Damme.
Culinary cross-fertilisation
These chefs bring together their ideas and experience in the specially designed Mnu:Kitchen. This gives them the opportunity to experiment in a context where there is nothing to hinder them and that promotes cross-fertilisation. Concepts come to life in this environment that would otherwise remain within the confines of the mind.
On the Mnu:
Specialists from other gastronomic fields may also be invited to take part in concept development.
Culinary cross-fertilisation
These chefs bring together their ideas and experience in the specially designed Mnu:Kitchen. This gives them the opportunity to experiment in a context where there is nothing to hinder them and that promotes cross-fertilisation. Concepts come to life in this environment that would otherwise remain within the confines of the mind.
On the Mnu:
- Testing new products
- Cooking and presentation techniques
- Developing commercial concepts
- Consultancy assignments
- Organising tastings and cooking classes
- ...
Specialists from other gastronomic fields may also be invited to take part in concept development.